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Momordica dioica as the average nutritional value per 100 g edible fruit was found to contain 84.1% moisture, 7.7 g carbohydrate, 3.1 g protein, 3.1 g fat, 3.0 g fiber and 1.1 g minerals. It also contained small quantities of essential vitamins like ascorbic acid, carotene, thiamin, riboflavin and niacin. It also content protein in the leaves and dry weight of aerial plant parts remained higher in male as compared to female defruited, and monoecious plants.
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