Black Cardamom or Black Elaichi is an Indian spice with camphor-like flavour. Along with multiple health benefits, it is also largely used in cooking to enhance the taste and flavour. In some parts of the country, it is also used in the preparation of sweet dishes. Black Cardamom also has high medicinal value and is consumed regularly as a taste-booster for tea and other drinks.
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Shalimar's Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages,...