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In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or mattar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi. Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians.
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