Mustard Kasundi is an Indian chutney typically made in West Bengal, traditionally made in the winter. It is our specialty sauce which is made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. It adds a subtle fiery tang to elevate your food.
Optimal nutritional value
Long shelf life.
Easy to Digest
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