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Maida is a white flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread,several varieties of sweets, and traditional flatbread.
- Daily need products for a healthy and energetic life
- Blast is naturally bleached with atmospheric oxygen instead of chemical bleaching
- No pesticides, no chemicals, no fertilizers
- wheat maida is a finely milled refined and bleached wheat flour, closely resembling cake flour
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